So we have now officially seen everything.

We heard about Starbucks introducing a new Latte drink called the Toasted Graham Latte the other day and if you missed it we had Jess try it out.

And know we have found this gem. Someone online figured out how to deep fry a pumpkin spice latte.

Here is how it works, You take a loaf of pound cake, cut it into one inch slices then cut the slices into one inch cubes, soak them using two grande pumpkin spice lattes and then deep fry the cubes for five minutes.

Then you sprinkle them with cinnamon sugar, put whipped cream on top, and sprinkle pumpkin pie spice on the whipped cream. Pretty simple right?

Here is the video instructions...

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