My Favorite October saying is "now that it's Fall, Apple Cider donuts have no calories". Oh, if only that were true. I am going to spend the whole month wishing it were true so that I don't have to work off the donuts in November. Plus, if that wasn't enough, the donuts are so delicious that now, with October here, everyone is adding them to everything.

Apple Cider Donut Desserts are Taking Over the Hudson Valley

Case in point was the delicious snack, or let's just call the treat item that I came across today on Facebook, a dessert. Quickway Twin Cones shared a picture of their latest Sunday, which happens to include a cider donut. You can now add an apple cider donut to any sundae for $,1 according to the post. And not just any cider donut, they will be getting their donuts from Stonehenge Farm in Bullville, New York.

Quickway Twin Cone on a Sundae
Quickway Twin Cones via Facebook
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Stonehenge is known for its tasty Apple Cider Donuts, and when the Quickway Twin Cone was ready to put together an unforgettable Fall treat, it was a no-brainer to use the donuts from Stonehenge to complete an amazing dessert.

Stonehenge Farm
Stonehenge Farm via Facebook
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Where To Get Apple Cider Donuts in the Hudson Valley

Apple cider donuts are pretty much available everywhere right now, but getting them fresh at your favorite farm market is probably the freshest choice. Locally, you can go to Wallkill View Farms and Dressel Farms in New Paltz, Stonehenge Farm in Bullville, and Kelder's Farm in Kerhonkson. Chances are, they also have something that they are making with them that you won't want to resist. The Apple Cider Donut Gnomie at Kelder Farm is a great example.

Apple Cider Gnomie Shake
Kelder's Farm via Facebook
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So enjoy the apple goodness baked into a sugary treat with or without an ice cream chaser. Before you know it, Apple Cider Donut season will be on its way out, making way for hot chocolate and everything candy cane. When that occurs, we will all have to wait until next year for that sugar cinnamon apple taste again.

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