The Brewery at the CIA Is Here

The Culinary Institute of America is known for training some of America's brightest chefs and restaurateurs, but now we could see acclaimed brewers emerge.

In a long-awaited new program, the CIA will be teaching classes about the intricacies of beer, how it's made, and how it can be incorporated into an excellent culinary experience.

Brandi and I talked to Hutch, the brewer, and Doug from the Culinary:

From the Culinary:

The Brewery at the CIA is primarily a classroom where bachelor’s-level students learn about the ingredients, equipment, and techniques required to produce ales and lagers in a course titled “The Art and Science of Brewing.” The class, which launched this semester, helps future chefs think differently about beer, elevating its status as a fine beverage on a level with wine

For more information, check out the Culinary's website about it here.