The Culinary Institute of America is known for training some of America's brightest chefs and restaurateurs, but now we could see acclaimed brewers emerge.

In a long-awaited new program, the CIA will be teaching classes about the intricacies of beer, how it's made, and how it can be incorporated into an excellent culinary experience.

Brandi and I talked to Hutch, the brewer, and Doug from the Culinary:


From the Culinary:

The Brewery at the CIA is primarily a classroom where bachelor’s-level students learn about the ingredients, equipment, and techniques required to produce ales and lagers in a course titled “The Art and Science of Brewing.” The class, which launched this semester, helps future chefs think differently about beer, elevating its status as a fine beverage on a level with wine

For more information, check out the Culinary's website about it here.


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