What a great day
If you've ever thought about taking a cooking class at the Culinary Institute of America, I would highly recommend it. It's not just a class, it's an experience.
My First Turkey
It won't be a twenty pound bird and I am sure during it life it never was this regal but I have high hopes my first bird will cook up just right.
Vintage Recipes
I love finding and cooking old recipes. I have a collection of cookbooks and 2 of my favorites are a 1932 edition of Better Homes & Garden Cookbook, and a 1960 "How to entertain anyone in your home". The photos and drawings alone are just too much fun, especially the one from 1960, the…
Thanksgiving HELP!!
Before you start to get ready to prepare Thanksgiving dinner this year, our good friend Heather from the Chocalte Mousse Caterers has put together a little help list to keep you on track:
Thanksgiving is just around the corner!!! And although the Holidays are a wonderful time to celebrate with friend…