July 23 | 3:00 pm - 5:30 pm

Additional Information

A culinary experience for young chefs ages 6-9. This menu is focused around healthy snacks that are easy to make and delicious to eat! Our hands-on children's cooking classes introduce youth to the pleasures of preparing and enjoying real home-cooked food.

Taught by Personal Chef Chris of the Food Adventurer, this class will teach students ages 6 to 9 years old about kitchen safety, helping in the kitchen, adding ingredients, measuring, spreading, pouring and stirring.

Menu:

Citrus Smoothies
Healthy Blueberry Muffins
Kale Chips
Protein Granola Bars